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Monthly Archives: February 2019
Low Fat Diets Significantly Reduce Risk of Dementia
Diets low in saturated fat and total calories and moderate alcohol consumption reduce the risk of developing Alzheimer’s disease Diet may be the most important preventable risk factor in Alzheimer’s disease. Foods that increase the risk of Alzheimer’s include red meat, … Continue reading
Posted in Dementia and mild cognitive impairment
Tagged Alzheimer's disease, dementia, diet, drinking
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